Chengdu for Vegetarians: Plant-Based Delights in a Meaty City
Introduction
While Sichuan cuisine is often meat-heavy, Chengdu has a surprising number of vegetarian delights. From Buddhist temples to modern cafés, plant-based travelers can eat well in this spicy city.
Top Vegetarian Dishes to Try
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Mapo Tofu (Vegetarian version) – Soft tofu in spicy, savory sauce.
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Ganbian Sijidou – Stir-fried string beans with preserved vegetables.
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Bamboo shoot salad – Light, crunchy, and refreshing.
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Wild mushroom hotpot – A non-meat take on the classic.
Where to Eat Vegetarian in Chengdu
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Wenshu Monastery Vegetarian Restaurant – Temple-style dining with set meals.
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Veggie Tiger – Modern eatery offering fusion vegetarian Sichuan dishes.
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Lotus on the Water – Upscale vegetarian restaurant with tranquil atmosphere.
Pro Tips for Vegetarian Travelers
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Learn the phrase “Wǒ chī sù” (我吃素) – “I eat vegetarian” in Chinese.
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Always double-check that dishes don’t include meat stock or animal fat.
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Use apps like HappyCow to discover hidden vegetarian gems.
Conclusion
You don’t have to miss out on Sichuan flavor just because you’re vegetarian. Chengdu offers plenty of plant-based delights that are just as bold and satisfying.
