Chengdu, the capital of Sichuan province, is a UNESCO-listed “City of Gastronomy” and one of China’s most exciting food destinations. While fiery hot pot and silky mapo tofu are its most famous exports, the city’s culinary scene offers far more depth and diversity. Here’s a guide to must-try Chengdu dishes that will take your taste buds on an unforgettable journey.
1. Dandan Noodles (担担面)
A Sichuan street food classic, these noodles are bathed in a spicy, nutty sauce made with chili oil, Sichuan peppercorns, and preserved mustard greens. The best versions balance heat, numbness (málà), and a touch of sweetness from sesame paste. Try it at Xiaomin Dandan Mian near People’s Park.
2. Zhong Dumplings (钟水饺)
Unlike northern dumplings, Chengdu’s zhong jiaozi are small, delicate, and served without soup. The magic lies in the sauce: a mix of chili oil, garlic, and a surprising hint of sweetness. Long Chao Shou is a century-old spot perfect for trying them.
3. Fuqi Fei Pian (夫妻肺片, “Husband and Wife Lung Slices”)
Despite the name, this cold appetizer features thinly sliced beef and offal (usually tongue and tripe) tossed in a mouth-numbing chili-vinegar sauce. The texture is crisp-tender, and the flavors are bold yet refreshing.
4. Tea-Smoked Duck (樟茶鸭子)
Aromatic and subtly smoky, this dish involves marinating duck in tea leaves and camphor wood before roasting. The result? Crispy skin and tender meat with a unique woody fragrance. Chen Mapo Tofu Restaurant serves an excellent version.
5. Sweet Water Noodles (甜水面)
Thick, chewy noodles are coated in a sweet-spicy sauce made with fermented soybean paste, chili oil, and crushed peanuts. The contrast of textures and flavors makes this a beloved snack.
6. Dan Dan Rice Cakes (蛋烘糕)
A popular street food, these fluffy, pancake-like rice cakes are stuffed with fillings like minced pork, pickled vegetables, or even whipped cream for a sweet twist.
7. Sichuan Bang Bang Chicken (棒棒鸡)
Shredded poached chicken is drenched in a spicy sesame sauce and topped with crunchy cucumber. The name comes from the wooden stick (bang bang) used to tenderize the meat.
8. Spicy Rabbit Head (麻辣兔头)
A Chengdu late-night staple, these are braised in a potent mix of chili and Sichuan peppercorns. Adventurous eaters suck the tender meat and brains from the skull—don’t knock it till you try it!
9. Guokui (锅盔, “Sichuan Flatbread”)
Crispy on the outside and chewy inside, these flaky flatbreads are stuffed with everything from spiced beef to sweet red bean paste. Perfect for on-the-go snacking.
10. Ice Jelly (冰粉)
Cool down with this refreshing dessert: a wobbly, translucent jelly made from Liangfen seeds, served with brown sugar syrup, fruit, and sometimes fermented rice.
Final Tips
Where to Eat: Explore Jinli Ancient Street for snacks, or Yulin Neighborhood for local favorites.
Spice Level: Ask for wei la (微辣, “mildly spicy”) if you’re heat-sensitive.
Must-Drink: Pair your meal with Sichuan paocai (pickles) and a glass of bai jiu (local liquor) or jasmine tea.
Chengdu’s food scene is a thrilling mix of tradition and innovation. Venture beyond the classics, and you’ll discover why this city is a true paradise for food lovers.
