Where to Experience the Fiery Soul of Sichuan Cuisine
No trip to Chengdu is complete without diving into a bubbling cauldron of Sichuan hot pot — a spicy, numbing, and incredibly flavorful communal feast that perfectly captures the essence of Sichuan cuisine. Whether you’re a spice lover or a curious foodie, hot pot is a must-try experience that brings locals and travelers together around the table.
To help you get the most authentic taste, here are the top Sichuan hot pot restaurants in Chengdu that locals love and visitors rave about.
What Makes Sichuan Hot Pot Special?
Sichuan hot pot (火锅 huǒguō) is known for its mala (麻辣) flavor — a powerful combination of numbing Sichuan peppercorns and spicy dried chilies. The broth is typically a rich red color, simmering with aromatics like garlic, ginger, scallions, star anise, and more.
You’ll cook thinly sliced meats, fresh vegetables, tofu, mushrooms, and even local specialties like duck blood and beef tripe right at your table. A cooling sesame oil dip balances the intense heat.
Top Hot Pot Restaurants in Chengdu
1. Shujiuxiang Hot Pot (蜀九香火锅)
Multiple locations
A well-known brand in Chengdu, Shujiuxiang is famous for its rich, flavorful broth and high-quality ingredients. The atmosphere is clean, traditional, and perfect for both beginners and spice veterans.
Must-try: Duck intestine (鸭肠), handmade meatballs, lotus root
2. Huangcheng Laoma (皇城老妈)
Near Tianfu Square
A luxurious hot pot experience in a palatial setting. Known for its classic Sichuan opera face-changing performance during dinner service — you get dinner and a show!
Pro tip: Go early or reserve in advance; it’s popular with both locals and tourists.
3. Da Miao Hot Pot (大妙火锅)
Kuanzhai Alley
Perfect for first-timers looking for a modern twist on tradition. The ambiance is stylish and the spice levels are customizable. Their dipping sauces are especially popular.
Don’t miss: Their house-made tofu and fish fillets
4. Lao Ma Tou Hot Pot (老码头火锅)
Jinli Ancient Street area
A great budget-friendly choice with authentic flavors. Popular among locals, this place offers a nostalgic, old-Chengdu vibe with generous portion sizes.
Best for: Casual diners who want to experience authentic local food scenes
5. Xiao Long Kan Hot Pot (小龙坎老火锅)
Several branches
A rising star in Sichuan hot pot, Xiao Long Kan has gone viral in recent years for its retro decor and deeply flavorful broths. Expect some wait time — it’s worth it.
Order tip: The marinated beef, spicy tofu, and black tripe are house favorites.
Hot Pot Tips for First-Timers
Choose your spice level: Most restaurants offer mild, medium, and super spicy options.
Half-and-half pot (鸳鸯锅): Ideal if you want both spicy and non-spicy broth in one pot.
Build your sauce: Start with sesame oil, then add garlic, cilantro, scallions, and oyster sauce.
Don’t overcook: Meat takes just a few seconds, while root veggies may take longer.
What to Drink with Hot Pot?
Wong Lo Kat (王老吉) – A traditional Chinese herbal tea that cools the body
Snow Beer (雪花啤酒) – Light and refreshing, it pairs well with spicy food
Plum Juice (酸梅汤) – Sweet and tangy, helps cut through the heat
Whether you’re dining in a grand hall or a buzzing side street eatery, hot pot in Chengdu is more than a meal — it’s a social ritual, a cultural experience, and an unforgettable flavor explosion. Try at least one of these restaurants and let your taste buds explore the bold heart of Sichuan cuisine.
