Chengdu, the capital of Sichuan Province, is famous for its spicy cuisine, laid-back lifestyle, and incredibly diverse street food culture. While hot pot and Mapo Tofu often steal the spotlight, breakfast in Chengdu is an adventure of its own. If you’re visiting this culinary paradise, start your day like a local with these must-try Sichuan breakfast dishes.
1. Chuan Chuan Xiang (串串香 – Skewered Hot Pot Breakfast)
Yes, you heard it right — hot pot for breakfast! Chuan Chuan Xiang consists of bamboo skewers loaded with meats, tofu, mushrooms, and vegetables, all dipped into a boiling pot of spicy broth. Locals love to enjoy this early in the morning, especially after a night out.
Where to Try: Look for small morning hot pot stalls in neighborhoods like Wuhou and Qingyang districts.
2. Dan Dan Mian (担担面 – Spicy Sichuan Noodles)
A true Sichuan icon, Dan Dan Noodles are served with a spicy, nutty sauce made from chili oil, sesame paste, minced pork, and preserved vegetables. It’s bold, flavorful, and perfect to wake up your senses.
Why You’ll Love It: It’s quick, cheap, and incredibly satisfying.
3. Dou Hua (豆花 – Silken Tofu in Chili Oil)
This breakfast item features soft tofu swimming in a savory, spicy sauce with green onions, soy sauce, and crunchy peanuts. In Chengdu, Dou Hua leans toward the savory rather than sweet version seen in other parts of China.
Pro Tip: Pair it with a bowl of rice or deep-fried dough sticks (You Tiao) for a complete experience.
4. Guo Kui (锅盔 – Crispy Stuffed Flatbread)
Guo Kui is a crispy, pan-fried flatbread filled with either spicy beef, pickled vegetables, or sweet bean paste. It’s crunchy on the outside, soft inside, and packed with umami-rich flavors.
Best Enjoyed: Fresh out of the oven at a local street vendor. Try it with a cup of soybean milk.
5. Rice Noodle Soup (米粉汤)
Sichuan-style rice noodles are softer than their Yunnan counterparts, and often come with a choice of toppings — from braised beef to spicy pickled greens. The broth is rich and aromatic, perfect for a chilly Chengdu morning.
Fun Fact: Locals often add chili paste and vinegar to adjust the flavor just the way they like it.
Chengdu’s breakfast culture reflects its people: warm, lively, and full of character. These five breakfast dishes are just the beginning. To truly understand the soul of Sichuan cuisine, start your morning on the streets, chopsticks in hand.
